Yeast Dough BB

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 point yeast (dry yeast)
  • 3 tablespoon sugar
  • 1 teaspoon salt
  • 0.5 ½ point baking powder
  • 125 g oil
  • 125 g water
  • 125 g milk
Yeast Dough BB
Yeast Dough BB

Instructions

  1. First I put the liquid things in the BBA, then add the flour and the remaining ingredients. You can vary salt and sugar, depending on what you want to do with the dough (pizza / cake ???). I then put the BBA on yeast dough and after 1 1/2 hours the dough is ready. You can process it immediately or leave it to rest in the BBA.

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