Raisin Mares with Ginger for BB
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 330 ml milk, room temperature
- 1 tablespoon rum
- 1 egg (s)
- 1 ½ teaspoon salt
- 500 g flour (spelled flour, 630)
- 2 tablespoon honey (acacia honey)
- 1 ½ teaspoon yeast (attention! Observe experience with your own machine, can also be double the amount)
- 100 g raisins
- 100 g iner, chopped
Print Recipe
Pin Recipe Instructions
- Follow the manufacturer`s instructions for your own machine, I put the liquid ingredients in first. Add the ginger and raisins just before the end of the kneading time and place on sweet bread and light or medium browning.
- The yeast reacts to different altitudes and water hardness, for me on the coast with soft water the specified amount is sufficient. Testing is above studying!
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