Delfina`s Raisin and Almond Mares
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g milk
- 40 g butter
- 450 g wheat flour, type 550
- 25 g yeast, fresh
- 50 g suar, brown
- 2 g salt
- 100 g raisins
- 80 g almond (s), rouhly chopped
Print Recipe
Pin Recipe Instructions
- Heat the milk and butter together to lukewarm. Use the remaining ingredients in the food processor with the spiral mixer on level 2 to form a smooth dough in 8 minutes. Cover the dough and let it rest for 30 minutes.
- Now work the dough first round and then long. Put in a greased loaf pan and let rise, well covered, for 45 minutes.
- Preheat oven to 200 ° O / U. Bake the mares on the lowest rack for about 30-35 minutes at a constant temperature. (Chopstick sample)
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