Delfina`s Yoghurt Mares
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 3 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g spelled flour
- 200 g yourt, Turkish with 10% fat
- 60 g butter, soft
- 100 g raisins
- 2 egg (s), size M
- 60 g suar
- 1 pinch (s) salt
- 30 g yeast
- 1 teaspoon orange peel, (zest)
- 1 tablespoon orange liqueur, (can also be omitted)
Print Recipe
Pin Recipe Instructions
- Put the flour, yoghurt, sugar, butter, eggs, raisins, orange zest, orange liqueur to taste and salt in a bowl. Crumble the yeast over it and knead everything into a smooth, shiny dough. Cover the dough and let it rest for 10 minutes.
- Grease a loaf pan well. Divide the dough into three parts and shape into rolls on a well-floured surface. The dough sticks a little, but do not knead in any more flour.
- Braid the rolls into a braid. Put it in the mold and cover it in a warm place until it has doubled in size, which can take up to 2 hours, depending on the temperature (I always put the mold in a clean garbage bag, into which some air is blown and knot it well!)
- Preheat the oven to 200 ° O / U. Bake the mares in the oven on the lowest rack for about 40 minutes. Chopsticks sample !!! Let it cool down in the mold for about 5 minutes, then turn it out of the mold and let it cool down completely.
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