Pastor`s Mares
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 3 hrs 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour
- 125 g cream quark
- 1 medium egg (s)
- 0.5 ½ cube yeast, fresh
- 1 teaspoon, leveled salt
- 150 ml whole milk, if necessary up to 200
- 1 teaspoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Heat the milk (so that you can still put your finger into it). Crumble the yeast in a measuring beaker, sprinkle 1 teaspoon of sugar over it, stir and pour in enough milk to just cover the whole thing. Mix briefly. Let the yeast rise in a warm place (the warm heater is great!).
- In the meantime, put the flour in a bowl. Add salt, egg and quark and knead everything. Add the yeast that has gone up and knead everything together well. Gradually add a little bit of the milk that has been put back and keep kneading until the dough forms a smooth ball. Nothing should stick to the edge of the bowl or your hands. Then put the dough in a bowl, cover it with a clean kitchen towel and let it rise again in a warm place (approx. 30 - 60 minutes).
- In the meantime, line a loaf pan with baking paper and put in the batter, which has been shaped into a mare. Set the oven to 50 ° C top / bottom heat and let the dough rise in the closed oven until it has increased significantly in volume.
- Then switch up to 170 ° C and bake the mares for about 1 hour (2nd rail from the bottom). Brush the mares 2-3 times with water in the last 1/4 hour.
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