Buttermilk Mares
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 ml buttermilk, lukewarm
- 0.5 ½ cube yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 500 g flour, type 1050
- 1 tablespoon butter, melt
Print Recipe
Pin Recipe Instructions
- Put the lukewarm buttermilk with sugar and yeast in a bowl and stir, let stand for 15 minutes.
- Then add flour, salt and butter, knead until the dough starts to bubble. Cover and let rise in a warm place for about 40 minutes so that the volume doubles.
- Then knead vigorously, put in a greased loaf pan (32 cm), let rise for another 20 minutes.
- Bake in the preheated oven (180 ° C) on the lower rack for 35-45 minutes until golden brown.
- TIP: Place a container with water on the wire rack while baking.
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