Summary

Ingredients

• 300 ml buttermilk, lukewarm
• 0.5 ½ cube yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 500 g flour, type 1050
• 1 tablespoon butter, melt

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Instructions

1. Put the lukewarm buttermilk with sugar and yeast in a bowl and stir, let stand for 15 minutes.
2. Then add flour, salt and butter, knead until the dough starts to bubble. Cover and let rise in a warm place for about 40 minutes so that the volume doubles.
3. Then knead vigorously, put in a greased loaf pan (32 cm), let rise for another 20 minutes.
4. Bake in the preheated oven (180 ° C) on the lower rack for 35-45 minutes until golden brown.
5. TIP: Place a container with water on the wire rack while baking.