Mare Guys
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour type 1050
- 1 cube yeast
- 80 g suar
- 200 ml milk, lukewarm
- 100 g mararine, melted (diet mararine)
- 3 egg yolks
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 pinch aroma (lemon peel aroma)
- 50 g raisins
Print Recipe
Pin Recipe Instructions
- Put the flour in a mixing bowl and make a well. Dissolve the yeast and sugar in the lukewarm milk, pour into the hollow and sprinkle with flour. Cover the dough and let it rise in a warm place for about 15 minutes.
- Add margarine, egg yolk, vanilla sugar, salt and lemon peel aroma and work the ingredients into a smooth dough using a dough hook. Let the covered dough rise for another 50 minutes. Knead well on a floured work surface until the dough is elastic. Return to the bowl, cover and let rise for another 50 minutes.
- Knead the dough well again and divide into six equal portions.
- Roll out each portion into an oval of approx. 25 cm. Cut out the shape of the mare`s guy.
- For the arms, make an approx. 2 cm wide cut on the long side and cut the ends after 8-10 cm. Form a ball with the rest of the arms and press it flat as a head. Cut into the middle of the dough about 10-12 cm from the bottom and shape the legs from it. Arms and legs can be bent at will.
- Place the guys about 4 cm apart on the baking sheet (underlay with baking paper) and let rise again for 20 minutes. Then brush with egg white and press raisins into the dough.
- Preheat the oven to 200 ° C. Bake the mares` fellows on the middle rack for 20-25 minutes, until they are golden brown.
- Let the mare`s guys cool down on a wire rack.
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