Buttermilk
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml whole milk
- 1 tablespoon lemon juice, fresh or white wine vinegar
Print Recipe
Pin Recipe Instructions
- Put the milk in a container. Then add the acid and stir everything well. After about 10 to 15 minutes, the milk coagulates and becomes slightly thick.
- This quick variant is a substitute for buttermilk because it doesn`t get as firm. The product is well suited for use as a recipe ingredient, for example for buttermilk and lemon ice cream.
- The buttermilk is intended for immediate use. Leftovers should be kept in the refrigerator and used as soon as possible.
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