Buttermilk Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 ml buttermilk
  • 1 tablespoon vinegar
  • 340 g wheat flour
  • 200 g rye flour
  • 1 teaspoon salt
  • 0.5 ½ cube yeast
Buttermilk Bread
Buttermilk Bread

Instructions

  1. Mix the buttermilk with the vinegar, salt and yeast, then add the flour and mix with the dough hook to form a dough.
  2. Let rise for about half an hour.
  3. Then knead again and put in a mold and let rise again.
  4. Bake at 200 ° for about 1 hour.

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