Summary

Ingredients

• 450 ml buttermilk
• 1 tablespoon vinegar
• 340 g wheat flour
• 200 g rye flour
• 1 teaspoon salt
• 0.5 ½ cube yeast

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Instructions

1. Mix the buttermilk with the vinegar, salt and yeast, then add the flour and mix with the dough hook to form a dough.
2. Let rise for about half an hour.
3. Then knead again and put in a mold and let rise again.
4. Bake at 200 ° for about 1 hour.