Buttermilk – Mixed Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 1 hr 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour
  • 250 g rye flour
  • 500 ml buttermilk
  • 15 g salt
  • 25 g yeast
Buttermilk – Mixed Bread
Buttermilk – Mixed Bread

Instructions

  1. Knead all ingredients into a dough for approx. 5 minutes. Let the dough rest for 30 minutes, then shape it into a loaf and place in a bread basket.
  2. Let it rise again for 30-40 minutes. Overturn the bread on a baking sheet and cut into it. Bake at 230 degrees for about 40 minutes.

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