Mixed Yogurt Bread

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 45 mins
Total Time 2 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pack dry yeast
  • 10 g salt
  • 5 g suar
  • 300 g wheat flour type 1050
  • 175 g rye flour type 997
  • 75 g sourdouh
  • 150 g yourt
  • 150 ml water
  • Flour for the proofing basket
Mixed Yogurt Bread
Mixed Yogurt Bread

Instructions

  1. Pour the water and yogurt into the mixing bowl. Then add all the other ingredients and knead for about 5 minutes. Then let the dough rest for half an hour.
  2. Knead the dough briefly again and shape it into a loaf, then place it in a floured proofing basket and cover it again for half an hour.
  3. In the meantime, preheat the oven to 240 ° C top / bottom heat.
  4. Place the loaf from the basket on the baking sheet or a preheated pizza stone and cut into it several times. Then bake for 10 minutes first, then reduce the temperature to 200 ° C and bake the bread for another 35 minutes. Let the finished bread cool on a rack.

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