Summary

Ingredients

• 1 pack dry yeast
• 10 g salt
• 5 g suar
• 300 g wheat flour type 1050
• 175 g rye flour type 997
• 75 g sourdouh
• 150 g yourt
• 150 ml water
• Flour for the proofing basket

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Instructions

1. Pour the water and yogurt into the mixing bowl. Then add all the other ingredients and knead for about 5 minutes. Then let the dough rest for half an hour.
2. Knead the dough briefly again and shape it into a loaf, then place it in a floured proofing basket and cover it again for half an hour.
3. In the meantime, preheat the oven to 240 ° C top / bottom heat.
4. Place the loaf from the basket on the baking sheet or a preheated pizza stone and cut into it several times. Then bake for 10 minutes first, then reduce the temperature to 200 ° C and bake the bread for another 35 minutes. Let the finished bread cool on a rack.