Mixed Yeast Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour
- 700 g rye flour
- 60 g yeast
- 1 teaspoon sugar
- 4 tablespoon milk, lukewarm
- 1 pinch (s) salt
- 2 tablespoon sunflower oil
- 500 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix the wheat and rye flour in a bowl. Press a recess into it. Mix the yeast with the sugar, the lukewarm milk and approx. 1 tablespoon flour to make a pre-dough. Pour this into the hollow and keep the covered bowl warm for 20 minutes.
- Add salt, oil and lukewarm water to the pre-dough. Work through all the ingredients to a smooth dough for approx. 10 minutes. Shape the dough into a long bread, place on a baking sheet with baking paper and cover with a cloth, leave to rise for about 40 minutes in a warm place.
- Bake the mixed bread at 180 ° C for about 60 minutes.!
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