Spicy Mixed Bread

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g wheat flour, 700
  • 100 g rye flour, 960
  • 1 pack dry yeast
  • 15 g salt
  • 2 tablespoons oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon caraway seeds
  • 1 tablespoon honey
  • 1 tablespoon bread spice mixture
  • 285 ml water
Spicy Mixed Bread
Spicy Mixed Bread

Instructions

  1. Bring the water to the boil, add the bread spices and remove from the plate - let cool and steep.
  2. Knead a soft bread dough from all the ingredients (add a few spoons of water if necessary) - cover the dough, keep it warm and let it rise (approx. 1.5 hours).
  3. Then knead again, shape into a loaf of bread or put in a loaf pan, cut into the top, brush with water and bake in a preheated oven at 230 ° for about 15 minutes, then turn back to 200 ° and bake for about 25 minutes.
  4. I sprinkle the bread 3-4 times.

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