Summary

Ingredients

• 400 g wheat flour, 700
• 100 g rye flour, 960
• 1 pack dry yeast
• 15 g salt
• 2 tablespoons oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon caraway seeds
• 1 tablespoon honey
• 1 tablespoon bread spice mixture
• 285 ml water

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Instructions

1. Bring the water to the boil, add the bread spices and remove from the plate - let cool and steep.
2. Knead a soft bread dough from all the ingredients (add a few spoons of water if necessary) - cover the dough, keep it warm and let it rise (approx. 1.5 hours).
3. Then knead again, shape into a loaf of bread or put in a loaf pan, cut into the top, brush with water and bake in a preheated oven at 230 ° for about 15 minutes, then turn back to 200 ° and bake for about 25 minutes.
4. I sprinkle the bread 3-4 times.