Mixed Rye Bread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g flour (rye flour)
  • 300 g flour (wheat flour)
  • 2 teaspoons salt
  • 2 tablespoon vinegar (apple cider vinegar)
  • 30 g yeast, fresh
  • 0.5 liter ½ water, lukewarm
Mixed Rye Bread
Mixed Rye Bread

Instructions

  1. Dissolve the yeast in a little water (skimmed off the 1/2 liter). Put the finely ground rye and wheat flour in a mixing bowl and stir all the ingredients together. Let the dough rise for an hour and then knead again.
  2. Put the mixture in a greased loaf pan. Bake in the preheated oven for approx. 1 hour at 200 ° C. Tip: A fireproof bowl with water in the oven helps the dough rise better.

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