Mixed Rye Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g flour (rye flour)
- 300 g flour (wheat flour)
- 2 teaspoons salt
- 2 tablespoon vinegar (apple cider vinegar)
- 30 g yeast, fresh
- 0.5 liter ½ water, lukewarm
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in a little water (skimmed off the 1/2 liter). Put the finely ground rye and wheat flour in a mixing bowl and stir all the ingredients together. Let the dough rise for an hour and then knead again.
- Put the mixture in a greased loaf pan. Bake in the preheated oven for approx. 1 hour at 200 ° C. Tip: A fireproof bowl with water in the oven helps the dough rise better.
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