Fast Mixed Rye Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 1 hr 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 280 g wheat flour
  • 250 g rye flour
  • 300 ml water, lukewarm
  • 1 pack dry yeast
  • 1 dash vinegar
  • 1 dash olive oil
  • 2 teaspoons honey
  • 2 teaspoons salt
Fast Mixed Rye Bread
Fast Mixed Rye Bread

Instructions

  1. Put the wheat flour with rye flour, vinegar, olive oil, honey and salt in a mixing bowl. Briefly stir the yeast with the water, add to the mixing bowl and knead everything into a dough. Possibly add a little lukewarm water if the dough is too dry.
  2. Cover the dough and let it rise in a warm place for about 45 minutes. Preheat the oven to 200 ° C (convection).
  3. Knead the dough again briefly by hand, dust with flour and shape into a loaf on a baking sheet lined with baking paper. Bake the bread for about 40 minutes.
  4. Tip: Put a small bowl of water in the oven, then the base will be really crispy.

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