Summary

Ingredients

• 280 g wheat flour
• 250 g rye flour
• 300 ml water, lukewarm
• 1 pack dry yeast
• 1 dash vinegar
• 1 dash olive oil
• 2 teaspoons honey
• 2 teaspoons salt

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Instructions

1. Put the wheat flour with rye flour, vinegar, olive oil, honey and salt in a mixing bowl. Briefly stir the yeast with the water, add to the mixing bowl and knead everything into a dough. Possibly add a little lukewarm water if the dough is too dry.
2. Cover the dough and let it rise in a warm place for about 45 minutes. Preheat the oven to 200 ° C (convection).
3. Knead the dough again briefly by hand, dust with flour and shape into a loaf on a baking sheet lined with baking paper. Bake the bread for about 40 minutes.
4. Tip: Put a small bowl of water in the oven, then the base will be really crispy.