Summary

Ingredients

• 300 g flour (rye flour)
• 300 g flour (wheat flour)
• 2 teaspoons salt
• 2 tablespoon vinegar (apple cider vinegar)
• 30 g yeast, fresh
• 0.5 liter ½ water, lukewarm

Print Recipe Pin Recipe

Instructions

1. Dissolve the yeast in a little water (skimmed off the 1/2 liter). Put the finely ground rye and wheat flour in a mixing bowl and stir all the ingredients together. Let the dough rise for an hour and then knead again.
2. Put the mixture in a greased loaf pan. Bake in the preheated oven for approx. 1 hour at 200 ° C. Tip: A fireproof bowl with water in the oven helps the dough rise better.