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Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)


Mixed Rye Bread
Mixed Rye Bread
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  1. Dissolve the yeast in a little water (skimmed off the 1/2 liter). Put the finely ground rye and wheat flour in a mixing bowl and stir all the ingredients together. Let the dough rise for an hour and then knead again.
  2. Put the mixture in a greased loaf pan. Bake in the preheated oven for approx. 1 hour at 200 ° C. Tip: A fireproof bowl with water in the oven helps the dough rise better.