Brown Bread Mix

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 g flour (wheat flour 550)
  • 350 g flour (wheat flour 1050)
  • 100 g flour (rye flour 1150)
  • 300 g flour (whole wheat flour)
  • 150 g flaxseed
  • 150 g sunflower seeds
  • 1 ½ cube yeast
  • 15 g salt
  • 0.5 teaspoon ½ margarine
  • 1 liter buttermilk
Brown Bread Mix
Brown Bread Mix

Instructions

  1. Mix all ingredients together and let rise for 45 minutes. Shape this mixture into 2 loaves of bread or fill into 2 loaf tins. Let the bread rise for another 20 minutes.
  2. Preheat the oven to 250 ° C with a bowl of water. Then bake on full heat for 15 minutes.
  3. Take the water bowl out of the oven and reduce the heat to 225 ° C. The bread must bake for another 30-45 minutes until they are ready.
  4. Cooking test with a wooden skewer.

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