Summary

Ingredients

• 350 g flour (wheat flour 550)
• 350 g flour (wheat flour 1050)
• 100 g flour (rye flour 1150)
• 300 g flour (whole wheat flour)
• 150 g flaxseed
• 150 g sunflower seeds
• 1 ½ cube yeast
• 15 g salt
• 0.5 teaspoon ½ margarine
• 1 liter buttermilk

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients together and let rise for 45 minutes. Shape this mixture into 2 loaves of bread or fill into 2 loaf tins. Let the bread rise for another 20 minutes.
2. Preheat the oven to 250 ° C with a bowl of water. Then bake on full heat for 15 minutes.
3. Take the water bowl out of the oven and reduce the heat to 225 ° C. The bread must bake for another 30-45 minutes until they are ready.
4. Cooking test with a wooden skewer.