Simple Buttermilk Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour, 550
- 500 g wheat flour, 1050
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 cube yeast or 2 sachets dry yeast
- 500 g buttermilk
- 350 ml water or milk
Print Recipe
Pin Recipe Instructions
- Put the flour and salt in a mixing bowl, mix, dissolve the yeast in the sugar (or add the dry yeast), pour in the buttermilk and water / milk and knead in the food processor for approx. 10 minutes to form a smooth dough.
- Let rise for approx. 90 minutes, shape into a loaf, cut diagonally and place in the oven preheated to 250 °. Spray water on the walls of the oven, reduce the heat to 200 ° and bake for 40 minutes.
- With half the amount of yeast left cold overnight, the bread becomes a little more intense in taste. As above, it has a fine, sour taste due to the buttermilk.
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