Baking Recipes

Grain Bread with Buttermilk

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml buttermilk
  • 1 tablespoon salt
  • 75 g beet syrup
  • 20 g yeast
  • 250 g wheat flour, type 1050
  • 125 g rye meal
  • 125 g wheat meal
  • 50 g flaxseed
  • 50 g sesame seeds
  • 75 g sunflower seeds
  • Fat and flour for the mold
Grain Bread with Buttermilk
Grain Bread with Buttermilk

Instructions

  1. Warm the buttermilk, salt and syrup to lukewarm and dissolve the yeast in it.
  2. Mix the flour, grist and grains. Add the buttermilk and yeast mixture and knead everything well.
  3. Put the dough in a greased loaf pan (approx. 25 cm) sprinkled with flour and bake for 2 hours in a preheated oven at 150 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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