Multigrain Bread with Buttermilk

Summary

Ingredients

• 0.5 liter ½ buttermilk
• 2 bag / s dry yeast
• 250 g turnip tops
• 300 g rye, coarsely round
• 260 g wheat, coarsely round
• 140 g sesame seeds, unpeeled
• 140 g flaxseed, whole
• 100 g sunflower seeds
• 500 g wheat flour, type 405
• 3 teaspoons salt
• Fat, for the shape

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a large bowl and stir well. Cover the bowl and place it in the oven (approx. 50 °) for approx. 30 minutes.
2. Divide the dough between two greased loaf tins. Bake at 210 ° top and bottom heat for about 1 1/2 hours. Cover with aluminum foil after 45 minutes.