Summary
Ingredients
Instructions
- Put all ingredients in a large bowl and stir well. Cover the bowl and place it in the oven (approx. 50 °) for approx. 30 minutes.
- Divide the dough between two greased loaf tins. Bake at 210 ° top and bottom heat for about 1 1/2 hours. Cover with aluminum foil after 45 minutes.