Heat the milk (so that you can still put your finger into it). Crumble the yeast in a measuring beaker, sprinkle 1 teaspoon of sugar over it, stir and pour in enough milk to just cover the whole thing. Mix briefly. Let the yeast rise in a warm place (the warm heater is great!).
In the meantime, put the flour in a bowl. Add salt, egg and quark and knead everything. Add the yeast that has gone up and knead everything together well. Gradually add a little bit of the milk that has been put back and keep kneading until the dough forms a smooth ball. Nothing should stick to the edge of the bowl or your hands. Then put the dough in a bowl, cover it with a clean kitchen towel and let it rise again in a warm place (approx. 30 - 60 minutes).
In the meantime, line a loaf pan with baking paper and put in the batter, which has been shaped into a mare. Set the oven to 50 ° C top / bottom heat and let the dough rise in the closed oven until it has increased significantly in volume.
Then switch up to 170 ° C and bake the mares for about 1 hour (2nd rail from the bottom). Brush the mares 2-3 times with water in the last 1/4 hour.
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