Delfina`s Gofio Rolls

by Editorial Staff

Summary

Prep Time	35 mins
Cook Time	20 mins
Total Time	2 hrs 55 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For the pre-dough:

150 g flour (Gofio de mezcla Millo y Trio)
10 g yeast
230 g water, lukewarm

For the dough:

Instructions

Process the ingredients for the pre-dough into a smooth dough and let stand covered for 30 minutes.
For the main dough, knead all the ingredients with the pre-dough well with the spiral mixer of the food processor for 10 minutes on level two. Put the dough in an oiled bowl and cover it for 60 minutes. Work up in the 20th and 40th minute using the stretch and fold method. Then divide it into 10 parts of equal weight, grind and shape them to your liking. Let rise covered for 30 minutes.
Preheat in the oven to 250 ° O / U. After the end of the walking time, bake the rolls with steam for 10 minutes. Let off some steam. Turn the temperature down to 200 ° and finish baking the rolls in another 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.