Summary

Ingredients

• 250 g milk
• 40 g butter
• 450 g wheat flour, type 550
• 25 g yeast, fresh
• 50 g suar, brown
• 2 g salt
• 100 g raisins
• 80 g almond (s), rouhly chopped

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Instructions

1. Heat the milk and butter together to lukewarm. Use the remaining ingredients in the food processor with the spiral mixer on level 2 to form a smooth dough in 8 minutes. Cover the dough and let it rest for 30 minutes.
2. Now work the dough first round and then long. Put in a greased loaf pan and let rise, well covered, for 45 minutes.
3. Preheat oven to 200 ° O / U. Bake the mares on the lowest rack for about 30-35 minutes at a constant temperature. (Chopstick sample)