Almond and Raisin Bread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cube yeast, fresh
  • 250 g wheat flour, type 550
  • 250 g wheat flour, type 405
  • 250 ml cream or milk, lukewarm
  • 50 g butter, soft
  • 0.5 teaspoon ½ lemon peel
  • 1 egg (s)
  • 0.5 tablespoon ½ salt
  • 50 grams sugar
  • g flour, for kneading
  • 250 g raisins
  • 100 g almond sticks
  • 1 egg yolk, for brushing
Almond and Raisin Bread
Almond and Raisin Bread

Instructions

  1. Mix the yeast with a little lukewarm water until smooth. Put the flour, lukewarm cream or milk, butter, lemon zest, egg, salt and sugar in a bowl. Add the yeast mixture. Knead everything with the dough hook for about 8 minutes. Then knead in the remaining flour, the raisins and 2/3 of the almonds. Cover the dough and let rise for about 30 minutes.
  2. Knead the dough once on a little flour and form two large loaves of bread or four small loaves of bread. Pour into a greased dish or place side by side on a baking sheet. Cover and let rise for about 30 minutes.
  3. Preheat the oven to 200 ° C. Brush bread with beaten egg yolk. Sprinkle with the remaining almonds. Bake in the oven for about 20-30 minutes, depending on the size.
  4. After cooling, cover with icing if necessary.

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