Raisin – Almond

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 140 ° C (gas stove on the lowest setting with the oven door slightly open). Grease four baking sheets (or fewer if you don`t have four) with butter.
In a large bowl, combine the oatmeal, desiccated coconut, flour, sugar, raisins and almonds. Heat baking soda, water, butter and sugar syrup in a small saucepan until the butter melts. Add the contents of the pot to the flour mixture and stir in thoroughly.
Place piles of dough 3 cm in diameter at a distance of 5 cm on the baking sheets and press flat with a spatula. Put each tray in the oven for 17-20 minutes, until the cookies are golden brown.
Let cool on the baking sheet for 2 minutes and then transfer to a wire rack to cool completely. In a tightly closed container, the cookies stay fresh for up to a week.

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