Raisin – Almond – Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 80 g oatmeal
  • 80 g desiccated coconut
  • 150 grams flour
  • 180 g suar
  • 100 g raisins
  • 60 g almond (s), chopped
  • 1 teaspoon baking soda
  • 80 ml water
  • 125 g butter
  • 2 tablespoon syrup (cane sugar syrup)
  • Grease for the tin
Raisin – Almond – Cookies
Raisin – Almond – Cookies

Instructions

  1. Preheat the oven to 140 ° C (gas stove on the lowest setting with the oven door slightly open). Grease four baking sheets (or fewer if you don`t have four) with butter.
  2. In a large bowl, combine the oatmeal, desiccated coconut, flour, sugar, raisins and almonds. Heat baking soda, water, butter and sugar syrup in a small saucepan until the butter melts. Add the contents of the pot to the flour mixture and stir in thoroughly.
  3. Place piles of dough 3 cm in diameter at a distance of 5 cm on the baking sheets and press flat with a spatula. Put each tray in the oven for 17-20 minutes, until the cookies are golden brown.
  4. Let cool on the baking sheet for 2 minutes and then transfer to a wire rack to cool completely. In a tightly closed container, the cookies stay fresh for up to a week.

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