Chocolate Almond Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 8 mins
Total Time 48 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g flour
  • 1 teaspoon, leveled baking powder
  • 100 g suar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 125 g mararine
  • 125 g almond (s), round
  • 125 g chocolate flakes
  • Flour, for the work surface
Chocolate Almond Cookies
Chocolate Almond Cookies

Instructions

  1. Knead all ingredients into a dough. Wrap in foil or put in a freezer bag and refrigerate for an hour.
  2. Roll out the dough about 3 mm thick and cut out figures. Put these on a baking sheet lined with baking paper. Bake at 175 degrees for about 6-8 minutes.
  3. Tip:
  4. You can also shape the dough into rolls, then cool and then cut slices from the rolls.

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