Chocolate Almond Cookies

Summary

Ingredients

• 125 g flour
• 1 teaspoon, leveled baking powder
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 125 g mararine
• 125 g almond (s), round
• 125 g chocolate flakes
• Flour, for the work surface

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Instructions

1. Knead all ingredients into a dough. Wrap in foil or put in a freezer bag and refrigerate for an hour.
2. Roll out the dough about 3 mm thick and cut out figures. Put these on a baking sheet lined with baking paper. Bake at 175 degrees for about 6-8 minutes.
3. Tip:
4. You can also shape the dough into rolls, then cool and then cut slices from the rolls.