Cornflakes and Almond Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams sugar
  • 3 egg whites
  • 80 g flaked almonds
  • 80 g corn flakes
  • 20 wafers
Cornflakes and Almond Cookies
Cornflakes and Almond Cookies

Instructions

  1. Put sugar and egg white in a saucepan, stir and heat. Add the almonds and simmer briefly, stirring constantly. Take the pot off the stove and let everything cool down for about 10 minutes. Then fold in the corn flakes. Form small heaps with a teaspoon and place on the wafers.
  2. Bake at 160 degrees for about 20 minutes.

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