Oat – Raisin – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g butter
- 40 g maple syrup
- 7 tablespoon milk
- 1 egg (s)
- 4 tablespoon vanilla sugar
- 125 g oatmeal
- 165 g flour (whole wheat flour)
- 45 g cane suar
- 1 ½ teaspoon baking powder
- 0.5 teaspoon ½ cinnamon
- some nutmeg, freshly grated
- 120 g raisins
Print Recipe
Pin Recipe Instructions
- Melt the butter and whisk with maple syrup, milk, egg and vanilla sugar. Mix the remaining ingredients and stir into the mixture (works best with a spoon or fork, the electric mixer is not necessary.) Do not stir too long, just enough so that the ingredients combine well.
- Cover a baking sheet with parchment paper, cut off small heaps from the dough with a teaspoon and place on the paper.
- Bake at 190 ° C for 12-15 minutes until the biscuits are light brown. Let cool on a cake rack.
- These pastries taste best fresh, but they can be kept for a few days on a plate covered with cling film.
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