Caramelized Oat Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g butter
- 240 g oat flakes, crunchy
- 6 tablespoon sugar, brown
- 2 egg (s)
- 100 g flour
- 2 teaspoons, leveled baking powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Toast the butter, oat flakes and 2 tablespoons of sugar in a non-stick pan, stirring constantly, remove from the pan and let cool.
- Mix the remaining sugar, eggs and a pinch of salt with the mixer for about 4 minutes until very frothy. Mix the flour and baking powder with the oatmeal and fold into the egg mixture.
- Place small heaps with two teaspoons on a baking sheet lined with baking paper.
- Bake the oat biscuits at 170 ° C (fan oven) for about 10 minutes until they are golden brown.
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