Chocolate – Oat – Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter, soft
  • 125 g suar, brown
  • 1 egg (s)
  • 100 g oatmeal
  • 1 tablespoon milk
  • 1 teaspoon vanilla sugar
  • 125 g flour
  • 1 tablespoon cocoa powder
  • 0.5 teaspoon ½ baking powder
  • 350 g chocolate, rouhly chopped
Chocolate – Oat – Cookies
Chocolate – Oat – Cookies

Instructions

  1. Preheat the oven to 180 ° C.
  2. In a bowl, beat the butter with the sugar until frothy. One after the other, add the egg, oatmeal, milk and vanilla sugar while stirring and continue to stir until a smooth dough is formed. Sieve the flour, cocoa and baking powder and stir into the batter. Fold in the chocolate pieces.
  3. Place teaspoon-sized portions of dough on a baking sheet and flatten it with a fork. Bake in the oven for 15 minutes until the cookies have risen and set. Let cool on the baking sheet for 2 minutes, then place on a wire rack and let cool down completely.

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