Oat Cookies with Chocolate and Coconut

Summary

Prep Time	35 mins
Cook Time	12 mins
Total Time	47 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the butter with the sugar until frothy. Add the egg and continue mixing. Then add desiccated coconut, oat flakes, both types of flour, baking soda and baking powder and mix everything.
Shape the dough into small balls and spread them on a baking sheet (lined with baking paper). Press flat with a fork to create a pretty pattern. Bake at 180 degrees for about 12 minutes. Cookies should only turn light brown. Let cool on a rack.
Melt the chocolate and dip the biscuits halfway in and place on a grid. You can sprinkle desiccated coconut over it or leave it that way.

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