Desserts

Chocolate Coconut Cookies

by Editorial Staff

Chocolate coconut cookies are a great dessert that will appeal to both children and adults. Cookies are made from melted chocolate, cocoa, eggs and coconut. I hope you will like it!

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert
Servings (Default: 20)

Chocolate Coconut Cookies Ingredients

  • Coconut Flakes – 2.5 Cups
  • Chocolate – 100 Grams
  • Cocoa – 3 Art. spoons
  • Eggs – 3 Pieces
  • Sugar – 0.5 Cup
  • Salt – 0.25 Teaspoon
Chocolate Coconut Cookies

Chocolate Coconut Cookies Instructions

  1. Melt the chocolate in a water bath.
  2. Beat egg whites with salt and sugar until persistent peaks.
  3. Add cocoa powder, coconut and egg whites to the chocolate. Gently mix everything and put in the refrigerator for half an hour.
    Chocolate Coconut Cookies step 3
  4. We form a cookie, sprinkle it with coconut. We bake in the oven for 25 minutes, temperature 180 degrees.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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