Coconut Cookies with Grated Chocolate

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g mararine, semi-fat
  • 100 g suar
  • 2 egg yolks
  • 270 g flour
  • 0.5 teaspoon ½ baking powder
  • 100 ml milk, low-fat
  • 50 g chocolate flakes
  • 100 g desiccated coconut
Coconut Cookies with Grated Chocolate
Coconut Cookies with Grated Chocolate

Instructions

  1. Beat the margarine, sugar and egg yolks until frothy.
  2. Now add the flour, baking powder and the milk and mix everything into a smooth dough.
  3. Fold in the grated chocolate and desiccated coconut.
  4. If the dough is too firm, add a little milk or water if you feel like it.
  5. With the help of 2 teaspoons, cut off about 40 small heaps from the dough and place on a baking sheet lined with baking foil.
  6. Bake in the preheated oven at 180 ° C (gas: level 2, convection: 160 ° C) on the middle shelf for about 20 minutes.
  7. Please make sure that the baking time depends on the particular oven.
  8. WW-suitable, per piece: 1.5 pp

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