Chocolate Cookies

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 12 mins
Total Time 1 hr 12 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams sugar
  • 2 points vanilla sugar
  • 300 grams flour
  • 0.5 teaspoon ½ baking powder
  • 40 g cocoa powder
  • 150 g butter, cold
  • 2 egg (s)
  • Flour for rolling
  • 125 g couverture, white
  • Chocolate shavings
Chocolate Cookies
Chocolate Cookies

Instructions

  1. Knead the sugar, vanilla sugar, flour, baking powder, cocoa, butter cut into pieces and eggs quickly to form a smooth dough.
  2. Roll out 3-5 mm thick on a little flour.
  3. Cut out shapes as desired and place on baking sheets lined with baking paper. Bake in a hot oven at 175 degrees for about 12 minutes. Allow to cool on a grill.
  4. Chop the couverture, melt over the water bath and brush or sprinkle the cookies with it. If desired, decorate with chocolate shavings.

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