Summary
| Prep Time | 1 hr |
| Cook Time | 12 mins |
| Total Time | 1 hr 12 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams sugar
- 2 points vanilla sugar
- 300 grams flour
- 0.5 teaspoon ½ baking powder
- 40 g cocoa powder
- 150 g butter, cold
- 2 egg (s)
- Flour for rolling
- 125 g couverture, white
- Chocolate shavings
Print Recipe
Pin Recipe Instructions
- Knead the sugar, vanilla sugar, flour, baking powder, cocoa, butter cut into pieces and eggs quickly to form a smooth dough.
- Roll out 3-5 mm thick on a little flour.
- Cut out shapes as desired and place on baking sheets lined with baking paper. Bake in a hot oven at 175 degrees for about 12 minutes. Allow to cool on a grill.
- Chop the couverture, melt over the water bath and brush or sprinkle the cookies with it. If desired, decorate with chocolate shavings.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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