Chocolate Cake with Cookies
by Editorial Staff
If you are looking for interesting and uncomplicated baking options, then pay attention to this recipe for how to make a chocolate cake with cookies. Awesome option without too much hassle.
Cook: 2 hour
Servings: 8-10
Ingredients
- Flour – 150 Grams
- Cocoa – 50 Grams
- Baking powder – 1 teaspoon
- Soda – 0.5 Teaspoons
- Salt – 1 Pinch
- Sugar – 120 Grams
- Egg – 2 Pieces
- Vegetable oil – 125 Milliliters
- Vanilla extract – 1 Teaspoon
- Milk – 185 Milliliters
- Water – 185 Milliliters
- Chocolate cookies – 250 grams (+ cream)
- Butter – 125 Grams
- Curd cheese – 125 Grams
- Powdered sugar – 150 Grams
Directions
- First of all, turn on the oven and set it to heat up to 180 degrees. Sift flour, cocoa, baking powder, baking soda into a deep bowl.
- Add sugar and whisk thoroughly for at least 3-4 minutes.
- Combine milk with vegetable oil (you can take any, the main thing is that it has no saturated smell. It is very interesting to use grape seed oil here).
- Stir and add eggs one at a time while beating.
- Combine liquid ingredients with dry ingredients. Add vanilla extract.
- When the mass becomes homogeneous, pour in boiling water. If you wish, you can use coffee, then our chocolate cake will have a light coffee aroma.
- Whisk everything quickly until smooth. Break the cookies in large pieces and add to the dough.
- Prepare an ovenproof dish. Line it with parchment or oil and flour.
- Pour the dough into a mold and place in the oven for about half an hour.
- In parallel, you can do the cream. Combine softened butter with cream cheese and icing sugar. Whisk until fluffy.
- Crush some more cookies and add to a bowl.
- Stir until smooth. Here is such an appetizing cream as a result.
- Remove the finished cake from the oven and cool. The ideal option is to wrap it in plastic wrap and let it sit in the refrigerator for a couple of hours. During this time, it will become even softer and more moist.
- Spread some of the cream in an even layer on the cake, and deposit the rest with a pastry syringe.
- This is the result. I hope you enjoy this version of the cake.
Bon appetit!
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