Chocolate Chip Cookies

by Editorial Staff

Chocolate chip cookies are perhaps the tastiest biscuits you can make at home without great pastry skills. Simple but incredibly delicious.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

Beat the butter at medium speed of the mixer until a creamy homogeneous mass is obtained.
Add both types of sugar and beat for another 2 minutes.
Add eggs and vanilla extract, beat until smooth.
In a separate bowl, stir together the flour, salt and baking soda. Add dry ingredients to the creamy mass and beat until smooth.
Add chocolate chips to the dough.
Whisk again until all ingredients are combined.
Cover the baking sheet with parchment paper. We spread the dough on it – about 2 tablespoons each. for one piece of cookies. Do not stack too tightly – the peri of the cookies will increase during baking.
We bake for 10-12 minutes in an oven preheated to 190 degrees. Cool the finished cookies and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.