Chocolate Choc Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml oil
- 125 g cane suar
- 50 grams sugar
- 1 egg (s)
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 175 g flour
- 75 g cocoa powder
- 2 tablespoon water
- 75 g nuts, chopped
- 200 g chocolate, dark, chopped
Print Recipe
Pin Recipe Instructions
- Beat the oil with the sugar to a thick mass, stir in the egg.
- Mix baking powder with baking soda, flour and cocoa and stir in with the water.
- Finally mix in the nut and chocolate pieces.
- Let the dough rest for about 10 minutes.
- Preheat the oven to 190 ° C top / bottom heat.
- Place the dough spoon by spoon on baking sheets lined with baking paper and bake for about 8-10 minutes.
- Makes about 40 pieces.
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