Summary

Ingredients

• 125 ml oil
• 125 g cane suar
• 50 grams sugar
• 1 egg (s)
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ baking soda
• 175 g flour
• 75 g cocoa powder
• 2 tablespoon water
• 75 g nuts, chopped
• 200 g chocolate, dark, chopped

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Instructions

1. Beat the oil with the sugar to a thick mass, stir in the egg.
2. Mix baking powder with baking soda, flour and cocoa and stir in with the water.
3. Finally mix in the nut and chocolate pieces.
4. Let the dough rest for about 10 minutes.
5. Preheat the oven to 190 ° C top / bottom heat.
6. Place the dough spoon by spoon on baking sheets lined with baking paper and bake for about 8-10 minutes.
7. Makes about 40 pieces.