Summary

Ingredients

• 150 grams sugar
• 2 points vanilla sugar
• 300 grams flour
• 0.5 teaspoon ½ baking powder
• 40 g cocoa powder
• 150 g butter, cold
• 2 egg (s)
• Flour for rolling
• 125 g couverture, white
• Chocolate shavings

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Instructions

1. Knead the sugar, vanilla sugar, flour, baking powder, cocoa, butter cut into pieces and eggs quickly to form a smooth dough.
2. Roll out 3-5 mm thick on a little flour.
3. Cut out shapes as desired and place on baking sheets lined with baking paper. Bake in a hot oven at 175 degrees for about 12 minutes. Allow to cool on a grill.
4. Chop the couverture, melt over the water bath and brush or sprinkle the cookies with it. If desired, decorate with chocolate shavings.