Summary

Ingredients

• 100 g mararine, semi-fat
• 100 g suar
• 2 egg yolks
• 270 g flour
• 0.5 teaspoon ½ baking powder
• 100 ml milk, low-fat
• 50 g chocolate flakes
• 100 g desiccated coconut

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Instructions

1. Beat the margarine, sugar and egg yolks until frothy.
2. Now add the flour, baking powder and the milk and mix everything into a smooth dough.
3. Fold in the grated chocolate and desiccated coconut.
4. If the dough is too firm, add a little milk or water if you feel like it.
5. With the help of 2 teaspoons, cut off about 40 small heaps from the dough and place on a baking sheet lined with baking foil.
6. Bake in the preheated oven at 180 ° C (gas: level 2, convection: 160 ° C) on the middle shelf for about 20 minutes.
7. Please make sure that the baking time depends on the particular oven.
8. WW-suitable, per piece: 1.5 pp