Summary

Ingredients

• 125 g butter, soft
• 125 g suar, brown
• 1 egg (s)
• 100 g oatmeal
• 1 tablespoon milk
• 1 teaspoon vanilla sugar
• 125 g flour
• 1 tablespoon cocoa powder
• 0.5 teaspoon ½ baking powder
• 350 g chocolate, rouhly chopped

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C.
2. In a bowl, beat the butter with the sugar until frothy. One after the other, add the egg, oatmeal, milk and vanilla sugar while stirring and continue to stir until a smooth dough is formed. Sieve the flour, cocoa and baking powder and stir into the batter. Fold in the chocolate pieces.
3. Place teaspoon-sized portions of dough on a baking sheet and flatten it with a fork. Bake in the oven for 15 minutes until the cookies have risen and set. Let cool on the baking sheet for 2 minutes, then place on a wire rack and let cool down completely.