Oat Almond Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 120 g suar, brown
- 1 bag vanilla sugar
- 1 egg (s)
- 1 pinch (s) salt
- 90 g almond (s), chopped
- 100 g oatmeal
- 75 g flour
- 1 teaspoon, leveled baking powder
- 3 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the softened butter with the sugar and vanilla sugar until frothy, add the egg and a pinch of salt and stir everything very thoroughly.
- Mix the flour with the baking powder, almonds and oat flakes and stir into the butter mixture in portions.
- Preheat the oven to 190 ° C.
- Line a baking sheet with parchment paper and use two teaspoons to put small heaps of the dough on the baking sheet. Make sure that there is always a large gap between the dough, as the cookies diverge. For this reason, it is best not to place more than 12 cookies on the tray.
- Bake the biscuits on the middle shelf of the oven for about 10 minutes on top / bottom heat. Let cool on a wire rack and dust with icing sugar.
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