Oat and Almond Milk, Vegan

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g oatmeal
  • 30 g almond (s), round
  • 1 teaspoon, heaped with vanilla sugar
  • 2 tablespoon syrup (agave syrup)
  • 2 tablespoon oil (linseed oil)
  • 1 pinch (s) salt
  • 1 liter cold water
Oat and Almond Milk, Vegan
Oat and Almond Milk, Vegan

Instructions

  1. Put all ingredients in a standard mixer. The water should be cold (otherwise the oat flakes will slimy) and then mix on a high level for about 2 minutes.
  2. Let it steep briefly (approx. 10 minutes), then mix gently for another 1 minute. Pour the mixture through a fine sieve and collect the liquid. It tastes great when chilled.

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